More than nutrition — a way of eating.
Kikan is for kitchens that take food seriously. Stable at high heat, lactose- and casein-free, and shelf-stable without refrigeration.
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The Science of Gold
Why grass-fed ghee.
What the cow eats, you eat. Grass-fed dairy carries a richer nutritional profile — and you can taste it in every spoonful.
1
More Nutritious
Grass-fed ghee is naturally denser in fat-soluble vitamins and beneficial fatty acids than ghee from grain-finished cattle.
2
A Good Source of Vitamin A
Vitamin A supports vision, reproduction, immune function, growth, and the formation of healthy teeth, bones, and skin.
3
Rich in Beta-Carotene
A potent antioxidant linked to a reduced risk of several chronic diseases — and the reason grass-fed ghee glows golden.
4
Contains Vitamin K2
Vital for bone and heart health. K2 helps regulate calcium, removing it from the bloodstream and preventing harmful arterial deposits.
5
High in Unsaturated Fatty Acids
Compared to regular ghee, grass-fed ghee is higher in unsaturated fats — linked with measurable heart-health benefits.
6
Up to 500% more CLA
Grass-fed ghee may contain up to five times more conjugated linoleic acid per serving than ghee from grain-fed cows.
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